Home » News Events » Professor Joanna Wardlaw's Comment Featured in “Not Just Blood Pressure—Dietary Salt Linked to Tau Phosphorylation” Article

Professor Joanna Wardlaw's comment was featured in a “Not Just Blood Pressure—Dietary Salt Linked to Tau Phosphorylation” article, published on the Alzforum website.

The discussion has evolved around a publication "Dietary salt promotes cognitive impairment through tau phosphorylation", which can be accessed here.