Professor Joanna Wardlaw's Comment Featured in “Not Just Blood Pressure—Dietary Salt Linked to Tau Phosphorylation” Article
Submitted by agnieszka czechon on Wed, 11/06/2019 - 15:47
Professor Joanna Wardlaw's comment was featured in a “Not Just Blood Pressure—Dietary Salt Linked to Tau Phosphorylation” article, published on the Alzforum website.
The discussion has evolved around a publication "Dietary salt promotes cognitive impairment through tau phosphorylation", which can be accessed here.